詳細
What if your pastry could be more than just delicious, what if it could tell a story, spark emotion, or even redefine what dessert can be? This course isn’t about copying trends or making pretty cakes, it’s about becoming a true pastry designer. A creator of edible art. A visionary who shapes flavors, textures, and forms in ways no one has ever seen before. You’ll learn how to take an idea, whether it’s a word, a shape, or a feeling, and develop it into a concept, a design, and ultimately, a stunning pastry creation. You’ll explore how Artificial Intelligence (AI) can help expand your imagination, push boundaries, and generate new possibilities. And most importantly, you’ll craft your own signature pastry style, moving beyond techniques to create work that is truly yours. Taught by Moshe Katz, this course will show you how to turn inspiration into innovation, from designing custom 3D molds to using color, texture, and composition to shape unforgettable experiences. Whether you’re an aspiring pastry artist or an established chef looking for a new way to create,this course will challenge you to see pastry differently, think bigger & create without limits. By the end, you’ll be designing moments. And no one else will be able to create what you do. If you're ready to push the boundaries of pastry & cake design, let’s begin. Lessons: 1. Course Overview 2. Introduction 3. Pastry Chef as an Artist – Awareness Change 4. Inspirational Research & Innovative Thinking 5. The 5 Questions of the Designer 6. Building a Concept / Idea for an Original Pastry Product – The Word 7. Translating an Idea / Word into a Sign (Ideogram) 8. Translating a Sign into a Shape (Diagram) 9. Translating a Shape into a Product Using AI 10. Exercises – Freeform Pastry Concept Development 11. Inspirations for Pastry & Cake Design 12. Colors & Textures in Pastry 13. Cake Molds – 3D & AI 14. From Product to Experience – Creating a Pastry Installation 15. AI to Animation – Lesson with the Runway App
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